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Photo: epSos.de / Flickr

Classic, cherry, cocktail, plum, baby plum, beefsteak and vine – there are as many varieties of tomato as there are recipes for enjoying the luscious red fruit. Whether you grow your own or buy them from the supermarket, now is the time to make the most of tomatoes in their prime and before they go out of season. Wondering what to do with them? Look no further for some Italian-inspired dishes. (more…)

Photo: Stock.Xchng

There’s absolutely no excuse for using tomato sauce out of a jar. It just doesn’t taste as good as the real thing, and is also filled with too much salt, sugar and other additives you really don’t need. When it comes to cooking Italian, Jamie Oliver is the next best thing to an Italian. So we’ve taken our inspiration for this recipe, inspired by his friend and mentor Gennaro Contaldo, from Jamie. It’s quick and easy to make, and goes fantastically on a pizza, with fresh pasta, or served with fish or meat. (more…)