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Its time to touch up on your bread making skills. Whip out Granny’s dusty bread recipes and get baking. Starting 7 May, it’s National Bread Week. In the UK there are roughly 200 different kinds of bread available at any time according to recipes4us.co.uk. Baking bread is much more rewarding than buying the store bought variety, and all you really need is a good recipe and a little time.
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Sour dough is a type of dough prepared by using a lactobacillus culture mostly in symbiotic combination with yeasts. It is one of the principal forms of leavening in bread making and is of particular importance in baking rye-based breads where the performance of cultivated forms of yeasts has not been satisfactory. Sourdough bread is prepared by using a small amount of the starter dough containing the culture; it is then mixed with new flour and water. Part of this freshly prepared dough is then saved for preparing the next batch. Due to increasing demand for sourdough breads, a number of recipes using sourdough bread have been invented recently. These recipes have a distinct taste particularly due to the tangy or sour taste of sourdough bread used in them. (more…)

Pink Kitchen Appliances includes a wide range of kitchen ware products. These products not only provide efficient performance but also give a stylised look to your kitchen. Pink Kitchen Appliances are manufactured by various market leading companies such as Whirlpool, Kenwood, Philips, Kenwood, Braun, Samsung, Morphy Richards etc. (more…)