Many people are hesitant to buy a microwave because they feel that they may have to make bigger investments in getting special utensils for their microwave ovens. What they are unaware of is that they can use all the utensils already lying around in their kitchen like glass dishes, earthenware crock pots, microwaveable plastic ware, paper plates, etc.

Glassware, which has a metallic gold or silver trim around their edges, is highly unsuitable for microwave ovens as they can cause sparks. Obviously utensils made of steel, like the Kenwood stainless steel bowl, metal skewers, foil trays, thermometers, etc., should also be avoided. Use plastic ware, which is labeled “safe for the dishwasher” as these can be used in microwave ovens too. No canned food should be kept directly into the microwave for heating. If foil is used, you have to make sure the foil does not touch the sides of the oven.

Heavy pottery or chinaware, heatproof glass that is clear, ceramic dishes and bowls are ideal and safe for microwave use. Many brands like Pyrex and Corning glassware produce microwaveable dishes, bowls and plates, which are extremely safe to use. You can use Styrofoam cups for heating but only once, after which they need to be discarded. You can use paper towels in microwave ovens to prevent your food from spilling over and causing stains.

Plastic ware, which is heavy like Tupperware, is safe for the microwave but not those, which are thin and flimsy. Never use melamine utensils in your microwave oven as they contain metal. Plastic freezer bags can be used to cook your vegetables like peas and spinach.

Tags: microwave, kitchen, utensils