Muesli is a nutritious and delicious breakfast dish but it can get boring and bland if eaten every day. However, leftover muesli can be made into many delicious dishes that can be eaten at any time of day.

This recipe is perfect for a dinner party as it yields about 18 small chocolate fondants, depending on the size of your moulds.

If you’re a salmon lover and feel like treating yourself for a change, consider preparing this salmon Wellington dish. You’ll need 500 grams of salmon fillet, some baby spinach leaves, white wine vinegar, onion, butter, lemon juice, sea salt and butter puff pastry.

This barbecue sauce recipe gives 750 ml of sauce which can be stored in a glass container in the fridge for a good three weeks or frozen for up to three months.

This halva recipe is based on the traditional Indian halva sweetmeats, which are mostly made for festive occasions. The major ingredient is grated carrot, which is cooked with almond nuts, sugar and milk.

This is a very light and easy dessert to make. The ingredients call for milk, eggs, sugar, gelatine, cold water, hot water and vanilla extract.

This curried tomato fish dish is inspired by South Indian cooking where sour tamarind leaves combine with curry leaves to flavour curries.

This recipe is inspired by the Continental cream of asparagus soup. It is a delicate tasting soup made with fresh asparagus and can be served with crispy bread and butter.

Making a train cake for a children’s party is a lot of fun and shouldn’t take much longer than an hour if all your ingredients are ready.

Photo: Official U.S. Navy Imagery / Flickr Planet Cake is a step-by-step course in beginner’s cake decorating that will have you decorating like the professionals over time. As owner Paris Cutler says, ‘There really is no secret to becoming a great cake decorator other than solid skills in ganaching and covering, an eye for colour [...]