Stuffed black mushrooms
This stuffed mushroom recipe will take just less than half an hour to prepare and half an hour to cook. You will need twelve large black mushrooms to serve six people.
Monaco-style sweet and sour onions
These sweet and sour onions are great as a starter or they can be eaten as an accompaniment to a meat dish.
Vegan vegetable tagine
This spicy vegetable tagine recipe is perfect for vegans. You will need mixed vegetables like eggplant, sweet potato, pumpkin, potato, carrot, parsnip, tomatoes and onions.
Rosy plum crumble
We’re sharing some ideas for Christmas now so that when the time comes, deciding what to prepare will be made a whole lot easier. =
Cast iron pan rotis
If you’re cooking an Indian style dinner, you may be wondering whether to serve traditional rotis as an accompaniment or not.
Berry custard slices using puff pastry
Layered puff pastry and custard slices are referred to as Mille Feuilles in the French tradition.
Make vegetable bake, quick and easy
Vegetable bake is a great accompaniment to a fine roast or juicy steak and is an efficient way to fill up on nutritional foods.
Far Breton — prune and rum cake
Far Breton, a unique prune and rum cake recipe that comes from Brittany, is considered a specialty in the region.
Potato salad — with homemade mayonnaise
Potato salad is one of the most popular salads, due to its relative ease to make and exceptionally good taste.
Flavour — more than a matter of taste
Food scientist Harold McGee believes that flavour is mostly a combination of two different sensations: taste and smell.
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