Quick dairy-free treats
Quick dairy-free treats.
Everything you need to know about miso soup
Everything you need to know about miso soup.
Brits prefer home cooking to just about everything
Mum knows best when it comes to cooking: a recent study has shown that Brits prefer home-cooked food to any other meal.
Frying steak on a gas hob poses cancer risk
Scientists warn of a link between cancer and using a gas hob.
Cooking with induction hobs
Gas purists may be surprised by the benefits of cooking with induction hobs.
The range cooker demystified
Range cookers demystified.
Make tasty open sandwiches with your toaster
Open sandwiches take toast – probably the easiest food to prepare in your kitchen – and make it into a tasty meal.
Black rice: the new brown
Black rice is the new brown.
Should you use cooking chocolate or ‘the real thing’?
The debate over whether to use cooking chocolate or dark chocolate that’s high in cocoa is a heated one, quite literally. Find out which kind is best for you.
Some like it hot: your guide to chillies
Choosing the right chilli, and knowing what to do with it, will definitely help turn up the heat in the kitchen – in a good way.
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